Georgia-Florida Fishing Report - Fishing Tips, Trips, Tricks and Techniques
Karen Gann's-Friend of Ren Anderson-Pecan Sandies

Pecan Sandies Cookie Recipe
1 cup butter (I use Land o Lakes)
1 cup sugar
1 1/2 cup flour
1/2 teas. baking soda
1/2 teas. vanilla
1 teas. white vinegar
1/2 cup chopped pecans, optional
Thoroughly combine the butter and sugar. Stir in vanilla and vinegar. Sift the baking soda and flour and add to the butter/sugar mixture. Add pecans if desired.
Roll dough into 1 inch balls. Bake at 300 degrees for 20-25 minutes. Remove from oven when edges are slightly browned. Keep an eye on them while they are baking.... I usually only have to bake them for about 21 minutes. Makes about 30 cookies.
Karen's notes:
I bake mine for 18 minutes because I like mine JUST DONE. Play with the bake time according to your oven. When the cookies come out, they are really soft so I let them rest on the pan before trying to take them off so they will stay round and not scrunch up from being too soft.
I have a melon baller that makes forming the dough out MUCH easier.
I use self rising flour because that is what I have on hand. Even though I use self rising flour, I still go right by the recipe as far as the baking soda and vinegar is concerned.


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